Hiring your first employee

Each year, thousands of sole proprietors double thegive his new employee equity in the company. But he
size of their businesses by hiring their first employee.believes it was well worth it. At last, he had time to put
But how do you know when--and whom--to hire? Fortogether a marketing plan and go ahead with a
nearly two years, Carrie Wong did it all herself. As themuch-needed website upgrade.
founder and sole employee of Practical Gourmet, anSince the hire, business has increased fivefold and the
Aurora, Oreg., bakery that supplies high-end dessertscompany expects to break $1 million in 2004. Ballus, he
to restaurants without their own pastry chefs, Wongsays, "made up for the weaknesses I had, and I went
baked tiramisu and berry tortes in the kitchen, madeback to figuring out how to expand the business. With
deliveries in her Subaru wagon, and still found time toall the competition out there, we had to really be
pitch her creations to ever more restaurants.focused on how to get customers." Byrne avoided a
But soon, local newspapers got a taste of her fancycommon mistake of entrepreneurs: waiting too long to
desserts. Glowing articles appeared and business tookmake a hire. Consumed with staying afloat, many solo
off. By early 2003, Wong--a former marketing execbusiness owners miss opportunities to make needed
who founded her company after losing her corporateinnovations to stay in the game, says Kelley. By the
job in 2001--was working 90-hour weeks and barelytime they get around to hiring, it's too late. "Their
keeping up with demand. She no longer had time to docompetitors have already made them obsolete," she
what she did best: marketing the business. "I got to thesays.
point where I said, 'This is insane,'" she says. "I had toThat's not the only thing dangerous about putting off
stop taking on any more clients or just go for it." Inthe decision. Wait too long, and you could be forced to
Wong's case, going for it meant hiring her firsthire in a hurry, increasing the risk of ending up with the
employee. It's a necessary step for any maxed-outwrong person. That's exactly what happened to Loree
entrepreneur seeking to expand a one-personTaylor Jordan, founder of LTJ Associates, a
operation--but it's a scary move, fraught with allcommunications firm in Campbell, Calif.
manner of anxieties. How do you decide whom toMassively behind in her clerical work, Jordan needed
hire? What happens if business flags? "My biggesthelp but had no time to interview a slew of applicants.
concern," says Wong, "was, will the person I hire careSo she hired a friend as a personal assistant.
as much about the business as I do?" Despite suchUnfortunately, her new employee was less than
questions, each year an estimated 550,000 businessconscientious, breezing into the office whenever she
owners become employers for the first time,pleased and often failing to complete important tasks.
according to government economists--taking one ofAfter seven months, Jordan finally let her go. But she
the most difficult and important steps in their careerslearned from her mistake.
as entrepreneurs. "Whether your business movesWhen searching for a replacement, she interviewed
ahead or not is really determined by the people youmultiple candidates. When she found one she liked,
hire," says Jana Matthews, an entrepreneurship expertJordan brought her in on a trial basis before pulling the
at Boulder Quantum Ventures, a consulting firm intrigger on the decision. "I wanted to be sure it was a
Boulder, Colo. "Unfortunately, people often mess it up,good fit," Jordan says.
big-time." That doesn't have to be the case. WhileYou can reduce the risk of hiring a dud by bringing
determining whether--and whom--to hire will always besomeone on as a consultant or contractor first, says
more art than science, there are several telltale signsCleveland biotech entrepreneur Andy Lefkowitz. "That
that can help you decide when to turn two hands intoway you can see how you work together before
four. Some of these signs are easy enough to spot.making a bigger commitment," he says. "If things go
Like Wong, you may feel there are not enough hoursdownhill with an employee, it's harder to go your
in the day to concentrate on the tasks you're best at.separate ways." Of course, any first-time employer
Perhaps you've missed an important call or failed towould like to get it right the first time.
ship a product because you're overwhelmed by otherDonna Kelley counsels that the first priority often
tasks. "It may be time to hire when things are slipping,"should be not a particular skill--most employees, after
says Donna Kelley, assistant professor ofall, can be trained--but rather, an appropriate point of
entrepreneurship at Babson College in Babson Park,view. "Do they have a passion for the business that
Mass. "Or when you feel you don't have control overyou're in?" Kelley says. "Do they feel they must
the business like you did when it was smaller." Make arespond to customers right away? Do they have the
list of the skills you need to run your companyenergy for the ups and downs of any small business?"
effectively, Kelley advises. Then list the things you'reAs for Carrie Wong, last November she found
best at. If there are big gaps between the two, it'ssomeone who shares her passion. She met Todd
probably time to add some brainpower.Wieweck, who worked as a pastry chef at the tony
The kind of brainpower you add depends on whetherPhoenician resort in Scottsdale, Ariz., at a charity event
you want to grow slowly or shift into a higher gear. Ifsponsored by local chefs. She talked to other
you're taking it slow, you might just want someone tocandidates, but Wieweck remained at the top of her
relieve some of the pressure by performing the routinelist. "This is the beginning of something big," says
administrative tasks that pile up, such as answeringWieweck, who joined Practical Gourmet late last year.
phones and opening mail. Picking up the pace,Now, Wong can focus on sales and marketing while
however, usually involves finding someone who hasher new hire can run the kitchen. If it works out,
specialized expertise or who complements your skills.Wieweck will share in profits after two years. "It's
I don't have to be the smartest person in the world toimportant he's rewarded beyond the standard
succeed. I just need to be smart enough to hire thepaycheck," Wong says.
right people to help me do it." That was the kind ofTo make sure her recipes never leave the company,
soul-searching David Byrne went through six yearsshe had Wieweck sign nondisclosure and noncompete
ago.agreements--a wise idea for any entrepreneur whose
Byrne quit his corporate sales and marketing job tobusiness is built on proprietary information.
found BatteriesDirect.com, which sells batteries forNow Wong is ready to get back to whipping up more
laptops and cordless phones over the Internet.business. After moving to a new 3,000-square-foot
Revenue at the Palo Alto, Calif., company hadbaking facility (she lives above the place), she's
increased from zip to $200,000 in just two years, andpreparing to open an adjacent retail outlet. At the
he was having trouble keeping pace. New competitorssame time, she plans to crank up sales of a line of
were emerging, and Byrne lacked the financegourmet chocolates she's launched. And she's looking
know-how to wrangle better payment terms fromto add more area restaurants as customers for her
vendors and figure out the most competitive pricingdesserts. By the end of this year, she expects to hire
strategy.again--perhaps as many as four more employees. "I
So Byrne hired his first employee--Pamela Ballus, adon't have to be the smartest person in the world to
former colleague and finance whiz. To make the hire,expand this business," Wong says. "I just need to be
Byrne was forced to take a 25% pay cut, as well assmart enough to hire the right people to help me do it."